Asian vegetarian hot pot

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Hot pot is a type of Chinese soup dish, where you have a big pot of soup stock that you fill with many different types of ingredients. The point of hot pot is to keep the big pot of soup at your table and keep it simmering whilst throwing in different types of ingredients. Everything is cooked at the table and everyone has their own individual bowl to eat from.

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Quick to prepare, this Asian-style noodle soup has all the makings of a one-pot meal. To punch up the heat, add a dab of chile-garlic sauce. Vegetarian Hot Pot.

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Note: Basically, you want everything to be roughly the same size so everything cooks evenly. Bite-sized pieces are roughly what you want to go for. Recipe and image courtesy of Melissa Leong at Fooderati. Nine 9Honey Kitchen Healthy.

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Hot pot can be a delicious, healthy dish you can make for lunch of dinner. It's easy to make a vegetarian variety of hot pot with the right ingredients. You can make a basic hot pot, one with mushrooms, or even a vegan variety.

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One of my all time favorite meals growing up was Chinese hot pot. Or, as we called it, steam boat. Essentially, all you do to prepare hot pot is make a broth that is simmered at the table in a, you got it, hot pot.

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This recipe was fun to develop. I had a request for a vegan meal and thought this one would be perfect to make vegan. I like vegan meals but if I have a choice I always add cheese and then it becomes vegetarian.

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This vegan hot pot recipe is made with a hearty blend of tofu, mushrooms, and a variety of veggies, which is perfect as a fall and winter dish to warm you from the inside out. A typical Japanese hot pot would feature slices of meat and fresh vegetables cooked together in a large open hot pot. In terms of vegetables, this vegan hot pot tofu recipe is comprised of mushrooms, onions, carrots, baby bok choy, bean sprouts, and fish-free kimchi.

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